Are you a fan of African cuisine?

Are you looking for a recipe book that encapsulates the flavours of the African continent?

This is the cookbook for you...!

In this cookbook you will find many authentic and traditional African recipes; typical dishes from various countries, from North African to South African cuisine.

In African cuisine, although it can be divided into 3 major areas: North African, West African and South African cuisine; however, there are some common traits such as the one-dish meal based on a flour ingredient and the stew based on meat and/or vegetables. Among the vegetables, the most typical are okra, which is used to make pancakes, soups and stews; yam, a root that is boiled or fried; and cassava, a root that is made into flour.

In this book you will find:

• The main typical dishes of many African nations
• simple but detailed instructions for making delicious dishes
• Traditional African Breakfast
• Traditional African Lunch
• Traditional African Dinners
• Dessert and Afro-American recipes...

And much more....!!!!

So, what are you waiting for? Get your hands on a copy of this great Cookbook and make some incredible culinary feasts for all your loved ones.

Enjoy all these intense flavors and have fun discovering the African Cuisine

Get the Book now!!!

Author: Nyashia Evans
Publisher: African Cuisin Cookbooks
Published: 04/12/2021
Pages: 92
Format: Hardcover
Weight: 0.96lbs
Size: 10.00h x 8.00w x 0.25d
ISBN: 9781802672206

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