Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for everyone, while Deborah Madison notes their -- appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking -- Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.

Author: Mark Reinfeld, Jennifer Murray
Publisher: Da Capo Lifelong Books
Published: 07/06/2010
Pages: 304
Format: Paperback
Weight: 1.12lbs
Size: 9.05h x 6.89w x 0.80d
ISBN: 9780738213828

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