Do you enjoy Asian food? And, more specifically, are you interested in creating authentic Cambodian dishes?

You probably think you need to take your next vacation there, to enjoy great-tasting Cambodian recipes. But you don't

This cookbook explores the cuisine of Cambodia and takes you on a journey of culinary surprises. When you cook your way through the southeast Asian region, it's easy to get caught up in Thai and Vietnamese foods, but don't overlook Cambodia.

Can you use locally sourced ingredients to recreate Cambodian dishes?

You sure can Cambodia is tucked in between Thailand and Vietnam, but their cuisine is so much more than those influences. Their foods possess unique tastes and characteristics.

Let's explore these 30 Cambodian dishes - they will introduce you to the wonderful flavors found in Cambodian cuisine.

Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
Published: 04/17/2018
Pages: 92
Format: Paperback
Weight: 0.32lbs
Size: 9.02h x 5.98w x 0.22d
ISBN: 9781717122650

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