Tassajara Cooking

Tassajara Cooking by Brown, Edward Espe

Tassajara Cooking

Regular price $33.18
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking--for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish--struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Author: Edward Espe Brown
Publisher: Shambhala
Published: 05/12/1986
Pages: 270
Format: Paperback
Weight: 0.80lbs
Size: 8.80h x 5.90w x 0.70d
ISBN: 9780877733447

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed