Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun

Discover how to:
* Find the right equipment and ingredients
* Understand the special language of sushi
* Make fragrant sushi rice
* Prepare vegetarian and fish-free recipes
* Dish up sushi-friendly drinks and side dishes

Author: Judi Strada, Mineko Takane Moreno
Publisher: For Dummies
Published: 04/02/2004
Pages: 268
Format: Paperback
Weight: 0.81lbs
Size: 9.22h x 6.18w x 0.66d
ISBN: 9780764544651

This title is not returnable

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