Spanish Dishes From The Old Clay Pot

Spanish Dishes From The Old Clay Pot by Burt, Elinor

Spanish Dishes From The Old Clay Pot

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An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.

Author: Elinor Burt
Publisher: Ross Books
Published: 04/02/1982
Pages: 280
Format: Paperback
Weight: 0.87lbs
Size: 9.21h x 6.14w x 0.59d
ISBN: 9780894960017

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