For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
Author: Brad McCrorie
Publisher: iUniverse
Published: 06/30/2009
Pages: 132
Format: Paperback
Weight: 0.39lbs
Size: 8.50h x 5.50w x 0.31d
ISBN: 9781440147708
- Cream of Red Snapper
- Duck Montmorency with Port
- Quail Perigordine with Truffl es
- Mandarin Orange with Lime and Fresh Dill
- Veal with Grapes and Sherry
- Creoled Clams
- Cream of Onion and Stilton Cheese
Author: Brad McCrorie
Publisher: iUniverse
Published: 06/30/2009
Pages: 132
Format: Paperback
Weight: 0.39lbs
Size: 8.50h x 5.50w x 0.31d
ISBN: 9781440147708
This title is not returnable
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