In her first cookbook, Naomi Ichikawa, founder of Macrobiotics Japan, presents a fresh new take on plant-based cuisine culled from centuries of Japanese tradition. With full-color photographs, the dishes in this book reflect the care and artistry of cooking at its best. With a Foreword by Edward Esko.

Author: Naomi Ichikawa
Publisher: Createspace Independent Publishing Platform
Published: 04/21/2017
Pages: 36
Format: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.09d
ISBN: 9781545277010

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