International bestseller

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this cookbook sensation (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, what should I cook? Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His at-a-glance approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:

• Mozzarella and Fig Skewers
• Sausage, Rosemary, and Lemon Mini Pizzas
• Parmesan Chorizo Muffins
• Spaghetti Bolognese with Crab
• Peanut Chicken Saute
• Flank Steak with Crispy Shallots
• BBQ Pork Spare Ribs
• Jumbo Shrimp Curry
• Swordfish Kebabs with Saffron
• Nutella Bake
• and 190 more

Author: Jean-Francois Mallet
Publisher: Black Dog & Leventhal Publishers
Published: 09/27/2016
Pages: 400
Format: Hardcover
Weight: 4.10lbs
Size: 9.90h x 8.10w x 1.80d
ISBN: 9780316317726

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