Simple 2: More of the Easiest Recipes in the World

Simple 2: More of the Easiest Recipes in the World by Mallet, Jean-Francois

Simple 2: More of the Easiest Recipes in the World

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This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless

This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes.

Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied:
  • Easy Cassoulet
  • Tomatoes Stuffed with Goat Cheese and Prosciutto
  • Chinese Pork Ribs
  • Scallop Tagliatelle
  • Baked Crispy Chicken Drumsticks
  • Grand Cheese Souffl (c)/li>
  • Squid Ink Paella
  • Vietnamese Egg Roll Salad
  • Glazed Lemon Pound Cake
  • Never-Fail Tarte Tatin


Author: Jean-Francois Mallet
Publisher: Black Dog & Leventhal Publishers
Published: 09/18/2018
Pages: 384
Format: Hardcover
Weight: 3.95lbs
Size: 9.90h x 8.00w x 1.80d
ISBN: 9780316448666

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