Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows how a sauce can be made quickly in that same hot pan.

In more than 60 enticing recipes for seafood, poultry, meats, vegetables, tofu, and eggs, Volland invites home cooks to adapt her recipes for taste, diet, and ingredient availability. Searing Inspiration gives cooks the confidence to invent their own dishes, reintroducing a classic technique to modern tastes and kitchens.

Author: Susan Volland
Publisher: W. W. Norton & Company
Published: 11/06/2018
Pages: 234
Format: Hardcover
Weight: 1.65lbs
Size: 9.30h x 7.40w x 0.70d
ISBN: 9780393292411

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