Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

Author: W. H. Lynch
Publisher: Read Books
Published: 01/11/2010
Pages: 224
Format: Paperback
Weight: 0.64lbs
Size: 8.50h x 5.50w x 0.51d
ISBN: 9781444642827

This title is not returnable

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