Savoring the Past: The French Kitchen and Table from 1300 to 1789

Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Wheaton, Barbara Ketcham

Savoring the Past: The French Kitchen and Table from 1300 to 1789

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In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

Author: Barbara Ketcham Wheaton
Publisher: Touchstone Books
Published: 04/19/1996
Pages: 368
Format: Paperback
Weight: 1.52lbs
Size: 9.98h x 7.05w x 0.94d
ISBN: 9780684818573

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