Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Saving the Season: A Cook&

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

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The ultimate canning guide for cooks--from the novice to the professional--and the only book you need to save (and savor) the season throughout the entire year

Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves." --The Atlantic

Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions.

Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more--from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Author: Kevin West
Publisher: Knopf Publishing Group
Published: 06/25/2013
Pages: 544
Format: Hardcover
Weight: 3.50lbs
Size: 9.43h x 7.57w x 1.30d
ISBN: 9780307599483

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