Salting and Pickling for Beginners: 30 Delicious Recipes For Preserving Your Favorite Food

Everything you need to learn for the preservation of your own food.

The art of canning and preserving food is a precious skill that often passed down from one generation to another. Some people are lucky enough to learn these skills from their grandmothers. This book is especially good for those people who didn't get a chance to spend time with their grandmother in the kitchen.

This book clarifies the procedure for home canning for beginners, with easy and step-by-step directions and flavorful recipes. You can get started with painless and quick canning recipes to preserve your goods. These recipes are straightforward and delicious for everyone. You can try these recipes at home to preserve fruits, vegetables, and meat. This book offers 30 delicious recipes to preserve your food items. Each recipe is given with complete directions to make perfect relishes, pickles, meat salting and canned fruits.

Carefully follow all guidelines and stay safe to update your pantry with healthy meals. You can use these recipes to preserve seasonal foods for later use. Download this book and get the advantage recipes given in this book to preserve your food.

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Author: Ruth Harmony
Publisher: Createspace Independent Publishing Platform
Published: 04/04/2017
Pages: 42
Format: Paperback
Weight: 0.15lbs
Size: 9.00h x 6.00w x 0.09d
ISBN: 9781545122143

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