Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition)

Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition) by Ablahani, Joan Tozzi

Salicylate Intolerance and The Healthier I Ate The Sicker I Got (Revised 2nd Edition)

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This book is about Salicylate Intolerance, an allergy to aspirin and many healthy foods that certain people can't metabolize. Foods responsible for migraines, arthritis, asthma, ADHD, dry eyes, canker sores, burning chapped lips, chronic fatigue, rashes and Fibromyalgia. This Intolerance is still unrecognized and undiagnosed by most Medical Doctors. Read about one women's life of unnecessary suffering and her quest to research and write a book to prevent other people from suffering. Two days after avoiding foods like fruit, certain vegetables, olive oil, tomato sauce, tea and wine all of her symptoms disappeared. Yours can too. You are not crazy. You are not a hypochondriac. And you are not alone.

Author: Joan Tozzi Ablahani
Publisher: Tozco LLC
Published: 06/01/2010
Pages: 118
Format: Paperback
Weight: 0.48lbs
Size: 9.25h x 7.50w x 0.25d
ISBN: 9780615317977

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