Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization by Mariod, Abdalbasit Adam

Roselle (Hibiscus Sabdariffa): Chemistry, Production, Products, and Utilization

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Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and nonfood uses, as well as for its use as fixed or essential oils.

The chapters explore Hibiscus sabdariffa breeding, production, composition, storage, and quality related to the chemistry, nutrition, antioxidant activity, and traditional uses of its bioactive components. This book also includes coverage of medicinal, pharmacological, therapeutic, and cosmetic uses of Hibiscus sabdariffa.

This book will be of interest to nutritionists, food scientists, chemists, ethnobotanists, pharmacists, academics, undergraduate and graduate students, and professionals working with medicinal plants.



Author: Abdalbasit Adam Mariod
Publisher: Academic Press
Published: 06/16/2021
Pages: 274
Format: Paperback
Weight: 1.05lbs
Size: 9.25h x 7.52w x 0.58d
ISBN: 9780128221006

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