Handwritten recipes from Executive Chef George W. Weber. Schooled in the French school of cooking George Walther Weber began his long career in cooking in 1903 in his native Germany. Migrating to America he honed his skills and eventually ran the kitchen at the McAllister Hotel in Miami, Florida. These are the personal recipes belonging to my grandfather and I am honored and proud to present them to you.

Author: George Walther Weber, D. F. Waldrop
Publisher: Createspace Independent Publishing Platform
Published: 08/08/2010
Pages: 174
Format: Paperback
Weight: 0.79lbs
Size: 10.00h x 7.99w x 0.37d
ISBN: 9781449993115

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