Promise & Fulfillment: formulas for real bread without gluten

Promise & Fulfillment: formulas for real bread without gluten by Stafferton, Chris

Promise & Fulfillment: formulas for real bread without gluten

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Promise & Fulfillment is about making good bread without gluten. The bread formulas range from easy yeast rolls to challenges like naturally fermented panettone, challah, brioche, and croissants.

Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2 formulas for soda bread following the same methods. Bread formulas are grouped into sections for:

  • basic bread,
  • baguettes,
  • flatbread,
  • seeded bread,
  • fruit bread,
  • rolls,
  • crispbreads,
  • soda bread,
  • enriched bread, and
  • viennoiserie.

As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about:

  • the bread-making process,
  • preparing sourdough starters with only flour and water,
  • techniques for preparing and using an original and innovative gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants,
  • preparing malt flours and powders, and
  • milling gluten-free seeds for 'wholegrain' flours.

Additional resources include:

  • a Free-From chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,
  • a Key Ingredients Summary to assist in finding bread formulas based on particular flours, and
  • troubleshooting guides.

Promise & Fulfillment will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.

Author: Chris Stafferton
Publisher: Miliaceum
Published: 07/01/2019
Pages: 212
Format: Hardcover
Weight: 2.10lbs
Size: 11.00h x 8.50w x 0.69d
ISBN: 9780648554905

This title is not returnable

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