Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your Dehydrator Instead of relying on preservative-filled packaged goods, fill your prepper stockpile with the tastier, healthy alternative--dehydrated foods. Whether you grew it, butchered it or purchased it fresh, it's going to be more delicious and more nutritious if you personally preserve it in your own dehydrator.
Packed with everything you need to know about this power method for creating shelf-stable foods, Prepper's Dehydrator Handbook includes: - Tips for locking in produce's natural flavor
- Seasoning recipes for delicious jerkies
- Drying techniques for delicate herbs
- Tricks for working in bulk to keep costs down
- Crucial advice on how to prevent spoilage
Author: Shelle Wells
Publisher: Ulysses Press
Published: 03/20/2018
Pages: 192
Format: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.70d
ISBN: 9781612437866
Packed with everything you need to know about this power method for creating shelf-stable foods, Prepper's Dehydrator Handbook includes: - Tips for locking in produce's natural flavor
- Seasoning recipes for delicious jerkies
- Drying techniques for delicate herbs
- Tricks for working in bulk to keep costs down
- Crucial advice on how to prevent spoilage
Author: Shelle Wells
Publisher: Ulysses Press
Published: 03/20/2018
Pages: 192
Format: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.70d
ISBN: 9781612437866
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