Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table

Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table by Kansas State University Dept of Foods

Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table

Regular price $26.95
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.



Author: Kansas State University Dept of Foods
Publisher: Franklin Classics Trade Press
Published: 10/17/2018
Pages: 264
Format: Paperback
Weight: 0.82lbs
Size: 9.21h x 6.14w x 0.55d
ISBN: 9780343673161

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed