From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more

Author: Hugh Acheson
Publisher: Potter Style
Published: 03/25/2014
Pages: 29
Format: Other
Weight: 0.71lbs
Size: 7.96h x 3.62w x 0.82d
ISBN: 9780770434649

Not available to be shipped via Media Mail

Payment by weight through FEDEX or DHL