At once practical and imaginative, a guide to serving food in style--at any kind of celebration

Venerated caterer Peter Callahan compiles his 30 plus years of entertaining experience for serving visually stunning and palate-electrifying food in new ways. You're invited into his world of whimsy and wit as he shares brand-new signature hors d'oeuvres and expands his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling you to throw the coolest of parties--regardless of your skill level, the size of the crowd, the venue, or the theme. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help you set the scene for a beautiful, conversation-filled gathering--every time.

Author: Peter Callahan
Publisher: Clarkson Potter Publishers
Published: 08/22/2017
Pages: 256
Format: Hardcover
Weight: 2.40lbs
Size: 10.20h x 8.30w x 0.80d
ISBN: 9780553459715

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