Best known as a garnish, parsley is so much more A veritable star in the kitchen, parsley enhances flavors across the palate from sauces, salads and soups to vegetables, meats, grains and even dessert. This one-of-a-kind compilation is packed with parsley facts, legends, lore, history, cultivation, up-to-date medicinal uses and delectable recipes featuring fresh sprigs as well as dried herb.

This comprehensive compendium on parsley has been written by experts, interested members and friends of IHA and includes 28 articles, poetry, photos and illustrations inspired by this paragon in the herb garden, Parsley, Herb of the Year(TM) 2021 It is time to rediscover parsley, symbol of festivity, and what it can do for you in your kitchen, medicine chest and garden.

Author: Gert Coleman
Publisher: International Herb Association
Published: 01/15/2021
Pages: 262
Format: Paperback
Weight: 0.68lbs
Size: 8.50h x 5.51w x 0.55d
ISBN: 9780578822419

This title is not returnable

Payment by weight through FEDEX or DHL