Pantry Stuffers Soup Mixes: Using Dehydrated Products

Pantry Stuffers Soup Mixes: Using Dehydrated Products by Clark, Wanda Bailey

Pantry Stuffers Soup Mixes: Using Dehydrated Products

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The recipes in Pantry Stuffers Soup Mixes use dehydrated, freeze-dried, and powdered products that are affordable, light weight, and nutritious alternatives to canned or frozen foods. And they offer an extended shelf life But calculating the rehydration and converting ingredient measurements can seem daunting tasks. Pantry Stuffers' recipes remove the guesswork Lists of ingredients with measurements are provided to create soup mixes with serving sizes of one to two, three to four, and six to eight. The soup mix recipes can be packaged for emergency preparedness or convenience, using the mixes while camping, hiking, living in a college dorm, creating gift baskets, and more. Need to slow cook your soup? Easy. Every soup recipe in Pantry Stuffers Soup Mixes gives you two cooking options: stovetop and slow cooker.

Author: Wanda Bailey Clark
Publisher: Furrow Press
Published: 08/10/2012
Pages: 216
Format: Paperback
Weight: 0.84lbs
Size: 9.25h x 7.50w x 0.46d
ISBN: 9780983756156

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