In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself.

Author: John Thorne
Publisher: Marion Boyars Publishers Ltd - Prospect Books
Published: 11/10/1998
Pages: 378
Format: Paperback
Weight: 1.30lbs
Size: 9.10h x 6.00w x 1.20d
ISBN: 9780907325864

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