More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina's coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Author: Elizabeth Wiegand
Publisher: Globe Pequot Press
Published: 01/05/2013
Pages: 305
Format: Paperback
Weight: 1.60lbs
Size: 9.20h x 7.40w x 0.70d
ISBN: 9780762781416

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