Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Author: Jaime Ruiz-Tovar
Publisher: Academic Press
Published: 12/11/2020
Pages: 312
Format: Paperback
Weight: 9.92lbs
Size: 9.25h x 7.50w x 0.65d
ISBN: 9780128229224

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