Nutrition and Bariatric Surgery

Nutrition and Bariatric Surgery by Ruiz-Tovar, Jaime

Nutrition and Bariatric Surgery

Regular price $150.00
/
  • Secure payments
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful.

Author: Jaime Ruiz-Tovar
Publisher: Academic Press
Published: 12/11/2020
Pages: 312
Format: Paperback
Weight: 9.92lbs
Size: 9.25h x 7.50w x 0.65d
ISBN: 9780128229224

This title is not returnable

Payment by weight through FEDEX or DHL

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Recently viewed