What DO they eat in North Korea, anyway? It's a country unknown to many people.North Korea has long been known as a land of famine, but things aren't as bad as they were in the 1990s. There isn't a lot of variety in the meals of the typical everyday North Korean, but when you figure in restaurant and street foods, there are some more interesting recipes. Many of the foods common in North Korea are shared with their neighbors to the South, as well. But there are also some dishes that are unique to the Northern part of this peninsula.Would you like to learn to integrate North Korean tastes into your recipes at home?If so, you've come to the right place. This cookbook has all kinds of North Korean recipes for you. I'll share some of both types with you in this cookbook - some shared by South Korea, and others found only in the North. Many Koreans eat buckwheat cold noodle soup, and pork rice soup. Some recipes evolved as poor refugees made due with leftovers they could use in their dishes. Try these interesting Asian recipes for yourself. You may find that your friends are intrigued by the ingredients, textures and flavors, and they will welcome your experimentation.

Author: Anthony Boundy
Publisher: Independently Published
Published: 03/11/2019
Pages: 76
Format: Paperback
Weight: 0.25lbs
Size: 9.02h x 5.98w x 0.16d
ISBN: 9781090218698

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