This instruction book may be small in size but it is voluminous in what it conveys to the reader in the form of detailed, step by step instructions, with actual photographs of the method and process I've developed to create this delicious, easy to make, recipe for "No Kneed Crusty French Bread" Enjoy Also, included are some interesting recipes for a variety of ways to use your left over bread. Yes, if you make it often enough you will eventually have some "leftover" I like to keep things simple. With that in mind I have come up with a simple, easy to follow, no nonsense, failure proof, recipe for homemade crusty French bread that anyone should be able to duplicate easily. This book is the end results of the many requests I have received from family and friends alike who, without fail, praise me for my homemade crusty French bread whenever they are, (according to them), fortunate enough to share a meal with us or to have a loaf or two bestowed upon them as a gift. It does make for a tasty gift, I admit I have had so many requests for the recipe but there is more to it than a recipe there is also a method which I have developed for its success. So I wrote this little book to explain the process and have included a lot of photos which should remove any possible doubts about the process. I know you will be making delicious crusty French bread using the method I developed the very first time you try it

Author: Lydia L. Brandy
Publisher: Createspace Independent Publishing Platform
Published: 11/24/2010
Pages: 42
Format: Paperback
Weight: 0.23lbs
Size: 10.00h x 7.99w x 0.11d
ISBN: 9781451545852

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