When people come to New Orleans, one of the first things they think of is food. Now, local food writer Dale Curry presents the recipes that can be found in many kitchens throughout the area. These recipes have stood the test of time and have become the cuisine that this city was built upon. Classic dishes such as grillades, daube, courtbouillon, and gumbo are only a few of the delicious dishes offered by this expert on New Orleans cooking.
Author: Dale Curry
Publisher: Pelican Publishing Company
Published: 09/01/2008
Pages: 192
Format: Hardcover
Weight: 1.40lbs
Size: 8.70h x 7.20w x 0.80d
ISBN: 9781589805194
Payment by weight through FEDEX or DHL
You may also like
More from Dale Curry
More from Casseroles, Crockpot, Comfort Foods
Recently viewed