The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions

Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 04/17/2017
Pages: 272
Format: Hardcover
Weight: 2.95lbs
Size: 10.90h x 7.40w x 1.20d
ISBN: 9780714873855

Payment by weight through FEDEX or DHL