Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Author: Tim Anderson
Publisher: Clarkson Potter Publishers
Published: 04/26/2016
Pages: 256
Format: Hardcover
Weight: 2.50lbs
Size: 11.60h x 6.80w x 1.10d
ISBN: 9780553459852

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