An extraordinary collection of hundreds of desserts from the Grande Dame of Classic Southern Cooking. Included are fabulous and famous layer cakes, pound cakes, fruited cakes, tortes, pies, cobblers, tarts, puddings, creams, sorbets, cookies, bars, brownies, squares, candies, sweet buns, twists, rolls, muffins and breads. Also included are fancy desserts like Baked Alaska, Bananas Foster, Tiramisu, Charlotte Russe and Cherries Jubilee. A wonderful selection of classic and contemporary dessert recipes - a must have reference and cookbook for the serious homemaker or professional chef

Author: Hilda Cooper
Publisher: Athenean Press (TN)
Published: 11/01/2001
Pages: 357
Format: Paperback
Weight: 1.33lbs
Size: 8.98h x 5.98w x 0.92d
ISBN: 9780970146663

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