Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients.

For anyone addicted to crack pie(R), compost cookies(R), and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Author: Christina Tosi
Publisher: Clarkson Potter Publishers
Published: 04/07/2015
Pages: 256
Format: Hardcover
Weight: 2.30lbs
Size: 10.20h x 8.30w x 0.90d
ISBN: 9780770435103

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