The traditional cuisine of Mexico is well known for being one of the tastiest and most vegan-friendly cuisines in the world. This cookbook is written by a well-known vegan chef and restaurateur who spent over a decade in Mexico learning how to prepare and veganize its spicy traditional dishes. You will first get some useful background information on the vegan diet and even some expert advice on preparing and stocking your home kitchen with Mexican staples to set the stage for the plethora of flavorful Mexican-influenced and fully-vegan recipes that follow

Author: Alice Dee
Publisher: Independently Published
Published: 09/12/2019
Pages: 236
Format: Paperback
Weight: 1.45lbs
Size: 10.00h x 7.99w x 0.61d
ISBN: 9781692683160

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