An essential resource for every cook

In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:

- Roasted Carrots and Red Quinoa with Miso Dressing
- Swiss Chard Lasagna
- Endive and Fennel Salad with Pomegranate Seeds
- Asparagus and Watercress Pizza
- Smoky Brussels Sprouts Gratin
- Spiced Parsnip Cupcakes with Cream Cheese Frosting

Martha Stewart's Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter Publishers
Published: 09/06/2016
Pages: 328
Format: Hardcover
Weight: 2.80lbs
Size: 10.10h x 7.60w x 1.00d
ISBN: 9780307954442

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