A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum, Port City of New Orleans, and its festivity, in a lifetime, never to be experienced in the history of the Americas, again. Fresh, Seafood, Desserts, and Slavery, ALL entwined to present a way of life not to be forgotten or...REPEATED.
Author: Lurlene Bowden
Publisher: Spirit, Soul, and Shadow
Published: 07/15/2021
Pages: 110
Format: Paperback
Weight: 0.47lbs
Size: 8.50h x 8.50w x 0.23d
ISBN: 9781087974026
Payment by weight through FEDEX or DHL
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