Stanley Marianski is known for writing innovative, first of its kind books and Make Sausages Great Again does not disappoint. This little but great book packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

Author: Adam Marianski, Stanley Marianski
Publisher: Bookmagic, LLC
Published: 01/03/2021
Pages: 164
Format: Paperback
Weight: 0.50lbs
Size: 9.00h x 6.00w x 0.35d
ISBN: 9780990458685

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