Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.

Author: Madhur Jaffrey
Publisher: Knopf Publishing Group
Published: 11/12/1981
Pages: 460
Format: Paperback
Weight: 2.01lbs
Size: 8.08h x 8.08w x 1.22d
ISBN: 9780394748672

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