A guide to vegetarian cooking in challenging economic times, using inexpensive and widely available foods, based on vegetables, beans and grains. These are foods that are unprocessed, store well, and are easy to prepare. This is a guide to living well and making the best of simple foods for nourishing and satisfying eating.
Author: Charles Obert
Publisher: Charles Obert
Size: 9.00h x 6.00w x 0.38d
This title is not returnable
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