Asheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood caf s and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville's devel

Author: Nan K. Chase
Publisher: History Press
Published: 12/02/2019
Pages: 208
Format: Paperback
Weight: 1.00lbs
Size: 9.00h x 6.10w x 0.40d
ISBN: 9781467142311

Payment by weight through FEDEX or DHL