The New Allergy-Free Diet Plan with 60 Easy Recipes

Eating wheat makes us 'bloat up' - and is often the cause of headaches, skin conditions, tiredness, digestive discomfort and needless weight gain too. Lose wheat and you will lose weight.

Cutting out wheat should be an easy route to weight-loss but the modern diet means wheat's often in every meal. This book offers:

Nutritional information and a full explanation of why wheat-free works.
- Wheat's connection to all sorts of different symptoms, sugar sensitivity and cravings
- Case histories from people whose lives have changed for the better after switching to wheat-free

Author: Antoinette Savill, Dawn Hamilton Ph. D.
Publisher: Thorsons
Published: 06/01/2009
Pages: 240
Format: Paperback
Weight: 0.79lbs
Size: 9.00h x 6.00w x 0.55d
ISBN: 9780007330928

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