More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-listed for the prestigious Andre Simon award in England, it has garnered rave reviews from both sides of the Atlantic.
Author: Anissa Helou
Publisher: St. Martin's Griffin
Published: 06/15/1998
Pages: 256
Format: Paperback
Weight: 0.80lbs
Size: 8.90h x 5.90w x 0.60d
ISBN: 9780312187354
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