This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks

Author: Chef Christopher J. Koch
Publisher: Lulu.com
Published: 04/19/2010
Pages: 348
Format: Paperback
Weight: 1.07lbs
Size: 9.21h x 6.14w x 0.72d
ISBN: 9780557364084

This title is not returnable

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