Latin American Cuisine: The Foods of Brazil, Chile, Mexico, Cuba and Many Other Latin Countries

Latin American Cuisine: The Foods of Brazil, Chile, Mexico, Cuba and Many Other Latin Countries by Reese, Jenny

Latin American Cuisine: The Foods of Brazil, Chile, Mexico, Cuba and Many Other Latin Countries

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is a gastronomical trip around the Latin countries of the world, with information about the cuisines of Argentina, Ecuador, Guatemala, Costa Rica, Chile, Colombia, Peru, Panama and many other countires Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Author: Jenny Reese
Publisher: Webster's Digital Services
Published: 10/12/2010
Pages: 142
Format: Paperback
Weight: 0.59lbs
Size: 9.69h x 7.44w x 0.30d
ISBN: 9781170681985

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