Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr'ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

Author: Leon E. Soniat Jr
Publisher: Pelican Publishing Company
Published: 05/31/1990
Pages: 264
Format: Hardcover
Weight: 1.16lbs
Size: 9.29h x 6.30w x 0.98d
ISBN: 9780882898056

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