By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike
Author: J. Rosler Sharyn J. Rosler, Sharyn J. Rosler
Publisher: iUniverse
Published: 12/07/2009
Pages: 256
Format: Paperback
Weight: 0.84lbs
Size: 9.00h x 6.00w x 0.58d
ISBN: 9781440189166
This title is not returnable
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