By bringing Jewish cuisine into the twenty-first century, she unites the cuisines of the Ashkenazim and Sephardim. Kosher Salt and Exotic Spices will awaken a joy in all cooks that can only come from creating a meal utilizing fresh ingredients that resonate with flavor; for Jewish and non-Jewish, old and young, Orthodox, Conservative and Reform cooks alike
Author: Sharyn J. Rosler
Publisher: iUniverse
Published: 12/07/2009
Pages: 256
Format: Hardcover
Weight: 1.17lbs
Size: 9.02h x 5.98w x 0.75d
ISBN: 9781440189159
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