Just in time for Jewish Book Month and Hanukkah celebrations, The Kosher Gourmet offers a gustatory tour of the world via 210 recipes created by fifteen renowned chefs. Among the tantalizing dishes are French Salmon with Olive Butter en Papillote, Japanese Rolled Sushi, Moroccan Chicken Tagine, Turkish Nut Cookies and other memorable fare.

Author: 92nd Street Y Cooking School
Publisher: Ballantine Books
Published: 10/11/1994
Pages: 464
Format: Paperback
Weight: 1.51lbs
Size: 9.00h x 6.00w x 1.12d
ISBN: 9780449909591

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